The more precise you know the costing of your products the easier it is to define selling prices and to make profits.
The Control of the costing of products
![Business finance man calculating budget numbers, Invoices and fi costing](https://www.ift-poultry.com/wp-content/uploads/2020/04/120-klein.jpg)
What and how much does it cost to produce your Day-old chicks, Feed, Broilers, Eggs, etc..
How do you determine your product cost
- By Intuition ?
- An educated guessing ?
- Traditional cost accounting ?
- Activity based Costing ?
Do you know all the inputs in your cost ?
Available IFT-POULTRY models for cost calculation
- Kobra cost calculation of broiler.
- Cost ps cost calculation of hatching eggs.
- Cost eggs cost calculation of consumption eggs.
- Cost rearing cost of replacement pullets.
- Cost of transport.
- Cost of feed.
- Cost of broiler supplied to slaughterhouse.
- Cost of broiler hooked to the slaughter line.
- Cost of dressed broiler.
- Cost of day-old chicks.
- Cost of day-old chicks supplied to farms.
- Simups the financial effect of technical improvement with parentstock.